vegetarian | gluten free | egg free | soy free | nut free
20 minutes or less
What You’ll Need:
For the taco seasoning*:
1 Tbsp cumin
1 Tbsp chili powder
1 Tbsp garlic powder
1 tsp onion powder
1 tsp sea salt
¼ tsp black pepper
OPTIONAL: ½ tsp cayenne pepper
For the taco filling:
1 medium-large zucchini, quartered & sliced
2 Portobello mushrooms, chopped
1 can black beans, drained & rinsed
2 1/2 tsp prepared taco seasoning
6 corn tortillas
3-4oz feta cheese, crumbled
What you’ll need:
Combine taco seasoning in a small jar. Shake to mix. *This will make more than you need for this recipe. You’ll want to have it on hand in your spice cabinet!
Add prepared veggies, beans & 2 1/2 tsp prepared seasoning to large frying pan. Toss to coat. Cook over medium heat for about 8 minutes, or until veggies have released most of their water and are tender.
*If you have a gas range: Torch the tortillas on each side over high heat. (Set tortilla directly on flame; 30 seconds each side to yield a perfectly crispy, chewy tortilla!)
Fill each tortilla with goodness. Top with feta cheese. ENJOY!
Serves 2.