gluten free | vegetarian | nut free | soy free | egg free

35 minutes or less

What You’ll Need:

4 zucchini, sliced lengthwise into planks (about 1/4in)

olive oil

sea salt to taste

garlic powder to taste

parchment paper

8-12oz jar tomato sauce

8oz buffalo mozzarella cheese

1/2 c pitted kalamata or mixed olives, chopped

.25oz fresh basil, leaves chopped

OPTIONAL: crushed red pepper

Preheat oven to 375*

Arrange sliced zucchini on a rimmed baking pan lined with parchment paper. Brush lightly with olive oil, garlic powder & pepper. Pop in the oven for 12 minutes.

Top baked zucchini generously with sauce. Add sliced mozzarella, olives, basil & crushed red pepper if desired.

Pop back into the oven for 12 final minutes! Share with a friend.

Serves 2.