vegetarian | gluten free | egg free | soy free* | nut free*

20 minutes or less | batch prep

What You’ll Need:

1 pound green beans, trimmed

drizzle olive oil

1/2 pound grapes

1 pound carrots, peeled & sliced, or 1 pound bag baby carrots

1 c pitted kalamata or mixed olives

2 (6oz) containers fresh raspberries

1 (6-8oz) round Brie cheese, quartered

1 (10-12oz) container prepared hummus*

1 bag/box brown rice or seed crackers *

everything bagel seasoning

Combine greens beans with 1-2 inches of filtered water in a large frying pan. Cover and cook for about 5 minutes over medium-high heat to flash steam.

Drain and rinse with cool water. Transfer back to the frying pan. Toss with a drizzle of olive oil.

Divide prepared green beans + box ingredients evenly into (4) containers for easy grab & go lunches throughout the week. Sprinkle with everything bagel seasoning before popping the lids on!

Enjoy with brown rice or seed crackers.

Serves 4.

*If allergens are a concern, always read ingredient labels.