vegetarian | gluten free | dairy free | egg free | soy free | vegan
5 minutes or less
What you’ll need:
1 Tbsp coconut oil, melted
3 Tbsp unsweetened almond milk
dash sea salt
1/4 tsp baking powder
3 Tbsp cocoa powder
1 Tbsp sugar
1 Tbsp peanut butter, no sugar or extra oils added
2 Tbsp ground flaxseed
1 Tbsp dark chocolate chips for topping
Melt coconut oil in a small bowl or mug in the microwave (15-30 seconds).
Whisk remaining ingredients directly to the bowl/mug. Pop back into the microwave on high for 1 1/2 minutes.
Top with chopped chocolate chips before diving in if desired!
Serves 1.