vegetarian | gluten free* | dairy free | vegan

30 minutes or less

What You’ll Need:

I 20-24 ounce box frozen vegetable potstickers or dumplings*

*Potstickers/dumplings are sometimes made with wheat wrappers. To keep it gluten free, look for rice wrappers on the ingredient label.

½ Tbsp coconut oil

½ c filtered water

1 purple onion, minced

1 inch hunk fresh ginger root, minced

1 additional Tbsp coconut oil

2 Tbsp sesame oil

1 sweet bell pepper, sliced in strips

1 small cabbage, sliced thin

6-8 ounce bag snow peas (about 2 c)

¼ c Tamari

2 Tbsp filtered water

Juice of 1 lime

OPTIONAL: Sesame seeds

Place frozen potstickers in a large frying pan, flat side down.

Add coconut oil & water to pan. Cover and turn on medium-high heat. You’ll cook these for about 8 minutes, or until water evaporates!

While potstickers cook, combine remaining ingredients for stir fry in a separate large frying pan or wok. Stir veggies as you sauté for 6-8 minutes.

Serve potstickers over stir fry. Top with sesame seeds if your heart desires!

Serves 3.