10 minutes or less | batch prep

What You’ll Need:

1 can light coconut milk

2 c gluten free rolled oats

Pinch salt

4 tsp honey, local to your area

Sprinkle cinnamon

For serving:

½ c peanuts, dry roasted & unsalted for

4 c fresh fruit of choice

Divide ingredients equally into (4) separate glass containers/jars for easy grab and go throughout the week OR combine all ingredients in one large bowl.

Pop into the fridge, covered. Let sit overnight.

Sprinkle with peanuts just before serving. Enjoy cold, or reheat in the microwave before diving in. Serve with 1 c fresh fruit of choice!

Store in the fridge for up to 5 days!

Serves 4.

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