vegetarian | gluten free | dairy free | egg free | soy free | vegan
4h or overnight to chill the coconut milk | 10 minutes or less prep time
What You'll Need:
1 can full coconut milk, chilled
1/2 Tbsp raw sugar
OPTIONAL: cinnamon
3c fruit of choice
Refrigerate coconut milk for at least 4-6 hours. I like to keep a can on hand in my fridge for when emergency calls ;)
To prepare, turn cooled can of coconut milk upside down. Open with a can opener, reserve coconut water. (Great for smoothies or to drink alone! Coconut water is an EXCELLENT source of electrolytes!)
Scrape remaining "meat" into a medium bowl. Add sugar and extract, and beat using an electric mixer until peaks form.
Serve with fresh fruit for a light, sweet treat! Sprinkle with cinnamon if desired.
Refrigerate for up to 3 days!
Serves 3