Summer Fruit with Coconut Whip

vegetarian | gluten free | dairy free | egg free | soy free | vegan

4h or overnight to chill the coconut milk | 10 minutes or less prep time

IMG-0797.jpg

What You'll Need:

1 can full coconut milk, chilled
1/2 Tbsp raw sugar

OPTIONAL: cinnamon

3c fruit of choice


Refrigerate coconut milk for at least 4-6 hours.  I like to keep a can on hand in my fridge for when emergency calls ;)  

To prepare, turn cooled can of coconut milk upside down.  Open with a can opener, reserve coconut water. (Great for smoothies or to drink alone!  Coconut water is an EXCELLENT source of electrolytes!)

Scrape remaining "meat" into a medium bowl.  Add sugar and extract, and beat using an electric mixer until peaks form.  

Serve with fresh fruit for a light, sweet treat! Sprinkle with cinnamon if desired.

Refrigerate for up to 3 days! 

Serves 3