40 minutes or less | batch prep

What You'll Need:

2 medium-large sweet potatoes

olive oil for rubbing

sea salt

4 Tbsp natural peanut butter, no sugar added

4 Tbsp hemp hearts

For serving:

4 c fruit of choice

OPTIONAL: cinnamon for toast sprinkling

Preheat oven to 400*

Pierce potatoes with a fork. Rub with olive oil & sea salt. Bake for 30-40 minutes.

Cool & store whole potatoes in the fridge. Enjoy sliced in half, smeared with nut butter & hemp hearts and a piece of fruit for mid week breakfasts.

Serves 4