40 minutes or less

What You’ll Need:

2 medium sweet potatoes, diced

2-3 broccoli crowns, chopped

3 Tbsp Olive oil

Salt & pepper to taste

parchment paper or a silicone mat

1 block organic firm tofu, drained

BBQ Sauce, no corn syrup added

Preheat oven to 375*

Slice tofu in half lengthwise. Press by layering on a plate: tea towel, tofu, tea towel, another plate. Set aside.

Then, in a large bowl, toss chopped veggies in 3 Tbsp olive oil, salt, pepper. (If you have a large container with a lid, this works great! Give veggies a good shake to evenly coat in olive oil.)

Transfer veggies to a baking sheet lined with parchment paper or a silicone mat.

Then, cube tofu. Add to same big bowl & toss evenly with BBQ sauce to taste.

Add BBQ coated tofu to the baking sheet with veggies. Pop into the oven for 30 minutes, or until potatoes are tender.

If desired, serve with additional BBQ sauce to dip!

Serves 2