vegetarian | gluten free | egg free | dairy free | soy free | vegan
10 minutes or less + overnight chill | batch prep
What You’ll Need:
3 c unsweetened vanilla almond milk
8 Tbsp chia seeds
4 Tbsp ground flax seed
4 Tbsp hemp hearts
4 Tbsp honey, local to your area
1 (14.5oz) can pumpkin puree
cinnamon
For serving:
4 c fruit of choice
Wisk all ingredients well in a medium size bowl OR divide equally into separate containers for easy grab & go breakfasts throughout the week.
Pop into fridge overnight. Pull out of fridge & enjoy with fresh fruit as a super nutrient dense, energy filled breakfast!
Serves 4