vegetarian | gluten free | nut free | egg free

25 minutes or less

What You’ll Need:

For the polenta:

1 c veggie broth, no sugar added OR water

½ c dry polenta

½ tsp sea salt

Black pepper to taste

1 Tbsp olive oil

1/3 c shredded parmesan

For the topping:

1 c filtered water

2 Tbsp tomato paste

1/2 large bunch kale, torn from stem OR 2/3 of a large bag

1 package soy chorizo (Trader Joes carries an awesome one!)*

Combine ingredients for polenta (except for cheese!) in a saucepan over medium heat. Cook according to package instructions.

Stir in parmesan, cover & set aside.

Then, heat water & tomato paste in a large sauté pan. Stir paste until completely dissolved. Add kale & chorizo.

Cover & allow to simmer for about 8 minutes, or until kale has reached desired cooked-ness!

Spoon polenta into (2) bowls. Top with chorizo & kale & be so happy!

Serves 2.

*Always read ingredient labels if allergens are a concern