gluten free, vegetarian, soy free, nut free

What You’ll Need:

1 8-ounce container mushrooms, any variety, sliced

1 leek, white part only, sliced thin

½ tsp sea salt

Black pepper to taste

½ Tbsp coconut oil, plus more for greasing pan

8 eggs

4 ounce log goat cheese, crumbled

Preheat oven to 375*

Meanwhile, combine mushrooms & leeks with coconut oil, salt & pepper in a large frying pan. Saute for 5-7 minutes, or until most of the water has cooked out of the veggies.

Lightly grease a 6-ish inch baking pan with coconut oil. Crack eggs into pan, and whisk to scramble.

Sprinkle in cooked veggies & cheese.

Pop into oven, bake for 25 minutes, or until a toothpick comes out clean. This is perfect served with a little side of lightly dressed greens.

Serves 2.