25 minutes or less

What You’ll Need:

2 cloves garlic, minced

2 inch hunk fresh ginger, minced

2 Tbsp sesame oil

.25oz fresh chives

½ bunch fresh cilantro

2 Tbsp rice wine vinegar

2 Tbsp Tamari

6 Tbsp white/yellow miso pasta

6 c filtered water

1 20-24 ounce package frozen rice wrapper potstickers OR dumplings*

3 heads baby bok choy OR 1 (5-8oz) bag baby spinach, chopped

1 ½ c shelled edamame

For serving:

OPTIONAL: 1 jalapeno, sliced thin

Sauté garlic & ginger in sesame oil until aromatic.

Add remaining ingredients for broth, stir & bring to a low simmer over medium-high heat

Reduce heat, add potstickers, greens & edamame.. Cook until tender, about 5-8 minutes.

Dish into 2 large soup bowls, and enjoy with a friend.

Serves 2.

*Potstickers/dumplings are sometimes made with wheat wrappers. Look for rice wrappers on the ingredient label.