vegetarian | gluten free | soy free

30 minutes or less

What You’ll Need:

3/4 (5-7oz) bag arugula

Coconut oil

8 eggs

4 ounce log goat cheese

½ c pitted kalamata olives, halved

Salt & pepper to taste

1 tomato, sliced into rounds

Preheat oven to 350*

Then, combine arugula with 1-2 inches of water in a large frying pan. Turn on medium-high heat. Stir often, until greens wilt. Turn off heat.

Next. grease pie pan lightly with coconut oil. Crack eggs into pan, whisk to scramble. Sprinkle olives & goat cheese over eggs.

Drain cooked arugula & rinse with cool water. Pick up arugula & (literally) squeeze out all excess water.

Chop & sprinkle greens over egg goodness. Top with salt & pepper.

Pop into oven, bake for 20 minutes.

Remove from oven, top with tomato slices. Return to make for 8-10 minutes., or until a toothpick comes out clean.

Serves 2-3