10 minutes or less | batch prep

What You’ll Need:

1 1/2 c gluten free rolled oats

1/2 c raisins

1/2 c unsalted sunflower seeds

1/4 c hemp hearts

1/2 c thick cut, unsweetened coconut shreds

pinch sea salt

a few shakes of cinnamon

For serving:

non dairy milk of choice

6 c fruit of choice

Combine all ingredients together in a large bowl or jar. Mix well.

Store in an airtight container in the pantry and serve like cereal with milk & fresh fruit OR combine 1/2 c prepared musli with 1/2 c non dairy milk of choice and pop in the fridge to enjoy like overnight oats — eat cold topped with fruit or warm before enjoying!

Serves 6