gluten free | vegetarian | soy free | dairy free | egg free

20 minutes or less | batch prep

What You’ll Need:

1 cup gluten free oats

3 Tbsp mini dark chocolate chips*

3 Tbsp hemp hearts

**1/4 tsp salt , only if your almond butter does not have salt listed on the ingredient list

½ c + 1 Tbsp all natural almond butter, no sugar added

1/4 c honey, local to your area

parchment paper

5 c fruit of choice

Combine dry ingredients in a large bowl.

Add nut butter & honey. Mix well.

Line a cookie sheet with parchment paper. Use a Tablespoon measure to make heaping scoops, rolling each into a ball as you go.

Pop in the fridge* and serve with 1 cup of fruit for easy grab and go breakfast all week long!

*Stores well covered in the fridge for up to 2 weeks, or in the freezer for up to 3 months.

Makes about 15

Serves 5 (3 balls per serving)

*Always read ingredient labels if allergens are a concern