vegetarian | gluten free | dairy free | egg free | soy free | nut free
25 minutes or less
What You’ll Need:
For the roasted broccoli:
1 pound baby broccoli
2 Tbsp olive oil
sea salt & black pepper to taste
parchment paper or a silicone mat
For the garlic mash:
1 can cannellini or white navy beans, drained & rinsed
3 Tbsp tahini
2 cloves garlic
1/2 tsp sea salt
For serving:
Everything Bagel Seasoning
Preheat oven to 400*
Trim very bottom tips from broccoli & discard. Toss in olive oil, salt & pepper and spread evenly on a sheet pan lined with parchment paper.
Pop into the oven for 20 minutes.
While the broccoli roasts, prepare mash by combining beans, tahini, garlic & salt in a food processor or blender. Puree until smooth & transfer to a glass dish or tupperware.
Top with roasted broccoli & sprinkle with everything bagel seasoning. If enjoying as a main, try pairing with Rosemary Smashed Potatoes! Or, share as a side dish.
Serves 2 as a main, more as a side