gluten free | vegetarian | dairy free | nut free | soy free

20 minutes or less

6 eggs

1 avocado, diced

4 stalks celery, diced

Sea salt and pepper to taste

1 head Bibb or romaine lettuce, rinsed

1 pint cherry tomato, halved

Place eggs in a medium saucepan & cover with water. Turn on high heat and keep an eye on them.

When the water begins to boil, set timer for 9 minutes.

Meanwhile, prepare veggies;

Rinse cooked eggs in cold water. Break from shell into a medium bowl & mash with a fork. Combine with

avocado, celery & salt.

Serve in little lettuce boat wraps with tomatoes! Share with a friend.

Serves 2.