vegetarian | gluten free | dairy free | egg free | vegan

20 minutes or less

What You’ll Need:

1 medium head romaine lettuce

1 sweet bell pepper, any color, sliced

1/2 bunch green onions, sliced thin

1 bunch radishes, sliced thin

1 can mandarin oranges, drained

1/4 c almond slivers

For the dressing:

2inch hunk fresh ginger root

1 Tbsp Tamari

2 Tbsp rice wine vinegar

1 Tbsp sesame seeds

1/4 c olive oil

1/2 tsp raw sugar

Combine ingredients for dressing in a food processor or high speed blender until smooth-ish (it will still be on the thick/chunky side—that’s what we’re going for!)

Combine ingredients for salad in a large serving bowl, or divide between 2 dishes. Top with dressing just before serving and sprinkle with additional sesame seeds if desired.

Serves 2