gluten free | vegetarian | soy free | dairy free

30 minutes or less

What You’ll Need:

1 1/2 c gluten free rolled oats

3/4 c almond flour/meal

2 tsp baking powder

1/4 tsp baking soda

just under 1/2 lb (about 4 packed cups raw) baby spinach

1/4 tsp sea salt

1/2 c unsweetened vanilla almond milk

1 Tbsp olive oil

1 egg

1/2 c PURE maple syrup

6c fruit of choice

Preheat oven to 375*

Combine all ingredients (except fruit!) in a high speed blender or food processor & puree until smooth.

Using a 1/4 c measure, spoon batter into muffin tins.. You should get exactly 12 standard muffins. or about 24 minis!

Pop into the oven for 20-25 minutes, or until a toothpick slides out clean.

Enjoy muffins with a serving of fruit for easy grab & go breakfasts all week long!

Serves 6.