25 minutes or less

What You’ll Need:

1 block firm, organic tofu, drained

3 Tbsp avocado oil

1/2 c buffalo sauce (Franks or similar!)

For assembly:

1 sweet bell pepper, any color, diced

1 head romaine or bibb lettuce, cut from base

2-3oz bleu cheese, crumbled

Slice tofu in half lengthwise. Press by layering on a plate: tea towel, tofu, tea towel, another plate. Apply gentle pressure on the top plate to begin to release water. Set aside.

Then, also prep veggies & cheese. Set aside.

Heat oil in a large frying pan or a wok. While oil heats, cube tofu. Add to pan, toss and fry until edges begin to brown (about 6 minutes).

Turn off heat. Add buffalo sauce to pan. Let it simmer and do it’s thing. When bubbles subside, scoop tofu generously into lettuce cups. Sprinkle with peppers and bleu.

Be happy!

Serves 2.