20 minutes or less

What You’ll Need:

4oz rice noodles

1 small onion, minced

1 cloves garlic, minced

1 Tbsp sesame oil

1 Tbsp coconut oil

1 large broccoli crown, stems, leaves and all, chopped

1 c shelled edamame, defrosted

1/2 c filtered water

1 additional Tbsp sesame oil

2 Tbsp Tamari

1 Tbsp apple cider vinegar, with “The mother”

Sesame seeds

Bring a medium pot of lightly salted water to a boil & cook noodle according to package instructions.

Then, sauté onion & garlic in coconut oil & sesame oil in a large frying pan over or Wok medium-high heat until aromatic.

Add broccoli, edamame & water. Cover & cook for 4-5 minutes, or until broccoli is bright green & water has cooked down.

Add additional Tbsp sesame oil to pan and sauté veggies for 2-3 minutes.

Finally, Tamari & vinegar to pan. Toss to coat.

Serve broccoli goodness over prepared noodles & toss with sesame seeds!

Serves 2.