gluten free, vegetarian, dairy free, vegan, one dish meal

What You’ll Need:

1 c gluten free rolled oats

8 Tbsp chia seeds

4 Tbsp natural peanut butter

4 Tbsp PURE maple syrup

1 1/3 c unsweetened vanilla almond milk

1 10-12 ounce bag frozen raspberries

Wisk all ingredients well (with exception of berries) in a medium size bowl OR divide equally into separate

containers for easy grab and go breakfasts throughout the week.

Top with lots of berries.

Pop into fridge overnight.

Pull out of fridge and enjoy as a super nutrient dense, energy filled breakfast!

Serves 4.