Polenta Power Bowl

gluten free, vegetarian, dairy free, nut free

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What You’ll Need:

For the polenta*:

1 c filtered water

½ c dry polenta

½ tsp sea salt

Black pepper to taste

1 Tbsp butter

 

1/3 c shredded parmesan

 

1 large tomato, cubed

2 ears of corn, kernels cut from the cob OR 1 can corn, drained

 

1 8-ish ounce bag baby spinach

 

4 eggs

1 additional Tbsp butter


Combine ingredients for polenta (except for cheese!) in a saucepan over medium heat. Bring a boil then reduce to a simmer, stirring often, for about 5 minutes, stirring often. Remove from heat. Stir in parmesan, cover & set aside.

 Then, toss together corn & tomatoes in a medium bowl & set aside.

 Combine spinach with an inch or so of water in a large frying pan.  Turn on high heat & stir to wilt.  Drain in the sink, and you guessed it, set aside!