healthy ice cream recipe

Mango Frozen Yogurt

gluten free | vegetarian | egg free | nut free | soy free

10 minutes or less

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What You'll Need:

10 ounce bag frozen mango 

3/4 c full fat or low fat vanilla yogurt (regular or Greek)


Combine ingredients in high a high speed blender. Use blender stick or long wooden spoon to mix through the blender lid as you gradually increase the speed to med/high.  

Scoop into bowls and ENJOY! 

Serves 2-3 sweet bellies.