gluten free | vegetarian | dairy free | soy free

30 minutes or less | batch prep

What You’ll Need:

1 ½ tsp baking powder

¾ tsp cinnamon

1 dash sea salt

3 c gluten free rolled oats

2 small/medium ripe bananas, peeled & mashed

1 ½ c unsweetened vanilla almond milk

3 eggs

1 Tbsp coconut oil, melted

PURE maple syrup

4 c fruit of choice

Combine dry ingredients in large bowl. Stir well.

Add bananas to bowl & mash with a large fork or potato masher. (This will not be smooth. Totally normal!)

Add wet ingredients to bowl & allow to sit for 10 minutes or so (even overnight if you want!)

Meanwhile, heat skillet or griddle to medium-low heat.

Pour ¼ c size scoops batter onto skillet. Cook for 2-3 minutes, or until bubbles form on the top.

Flip and cook an additional 2 minutes or so.

Top with pure maple syrup and serve with fruit of choice.

Makes about 10 cakes, serving 3-4