30 minutes or less

What You’ll Need:

For the dressing:

½ tsp cumin

½ tsp turmeric

1 Tbsp fresh ginger root, minced

1 clove garlic, minced

Juice of 2 limes

½ c olive oil

2 tsp sea salt

For the salad:

1 c dried lentils

2 fresh peaches, pitted & diced

1 small zucchini, diced

1 cucumber, diced

½ ounce fresh basil, chopped

½ bunch green onion, chopped

Cover lentils generously with water (think like you’re cookng pasta). Add a pinch of salt& bring to a boil and then simmer until tender (about 15 minutes).

While lentils cook, whisk together dressing in the bottom of a large bowl.

Combine salad ingredients into that same large bowl. Drain & rinse cooked lentils with cool water. Toss everything with dressing at the bottom of the bowl. Boo-yah.

Serves 2.