vegetarian | gluten free | egg free | nut free | soy free

25 minutes or less

What You’ll Need:

2 large zucchini, sliced into rounds, then quarters

½ Tbsp olive oil

3 c corn (about 3-4 ears, cut from cob OR 1 (15oz) can, no sugar added, drained & rinsed)

1 can black beans, drained & rinsed

1 tsp chili powder

1 tsp cumin

cracked pepper salt to taste

1 pint cherry tomatoes, halved

½ bunch fresh cilantro, chopped

OPTIONAL: 1 fresh jalapeño, sliced

4oz block cheddar cheese, shredded (about ½ c)

Preheat oven to 350*

Sauté zucchini in olive oil until tender, then toss with other veggies & spices.

Transfer to a baking dish. Top with cheddar cheese, bake for 15 minutes, or until cheese is melted. Holla!

Serves 2