25 minutes or less

What You’ll Need:

3/4 c brown rice

1/2 small bunch cilantro, chopped

1/2 pint cherry tomatoes, halved

1 pepper, any variety, sweet or hot, chopped

1/2 (6-8oz) bag salad greens, any variety OR 1/2 head lettuce, chopped

1 can black beans, drained & rinsed

1 Tbsp olive oil

Salt and pepper to taste

1 avocado, sliced

OPTIONAL: Sriracha

Prepare rice on the stovetop or in a rice cooker per package instructions.

While rice cooks, prepare veggies & beans toss into a large bowl. Toss with olive oil, salt, pepper.

Dump hot rice over, giving everything a light steam. Toss. Serve right from the bowl, topped with Sriracha is desired/

Serves 2