vegetarian, gluten free, soy free, dairy free, egg free, vegan

What You’ll Need:

1 (8oz) package rice noodles

3 Tbsp sesame oil

2 inch piece ginger root, minced

2 c mixed frozen vegetables (peas, carrots, corn & green beans are great for this, but whatever you like is perfect!)

2 broccoli crowns, broken into florets

¼ c filtered water

½ tsp raw sugar

3 Tbsp red curry paste

2 Tbsp coconut oil

Pinch sea salt

¼ c unsalted peanuts

1 (8oz) package bean sprouts

Bring a large pot of lightly salted water to a boil & cook pasta according to package instructions.

Then, heat sesame oil in a large frying pan or Wok. Add ginger & saute until aromatic.

Add veggies, water, sugar & curry paste. Cook, stirring often, for about 5 minutes, or until broccoli turns bright green.

Drain cooked noodles & return to pasta pot. Toss in coconut oil & sea salt.

Portion noodles & stir fried veggies into (2) big bowls. Top generously with bean sprouts & peanuts, then dig in!

Serves 2. .