gluten free, vegetarian, soy free, nut free, egg free, one pot meal
What You’ll Need:
1 purple onion, diced
3 cloves garlic, minced
2 Tbsp Olive oil
1 large bunch rapini/broccoli rabe, chopped
2 c filtered water
1 c veggie stock, no sugar added *
2 tsp sea salt
black pepper to taste
1 can cannellini beans, drained & rinsed
3-ish ounces Parmesan cheese, shredded
Sauté onion & garlic in a shallow soup pot with olive oil until aromatic.
Add rapini, water, broth, stock & spices to pot. Bring to a boil. Lower to a simmer & cover.
Cook for 15-20 minutes, just enough time for the flavors to marry. Stir in beans.
If desired, Top with shredded parmesan!
Serves 2.
*Always read ingredient labels to double check for allergens