20 minutes or less

What You'll Need:

For the filling:

1 sweet bell pepper, any color, seeded & diced

.5oz fresh cilantro, minced

1 (15-20oz) can pineapple chunks in juice (or 1/2 fresh pineapple), drained & coarsely chopped

1/2 purple onion, minced

1 can black beans, drained & rinsed

2 Tbsp olive oil

2 Tbsp red wine vinegar

1/2 tsp sea salt

1 large avocado, sliced

6-8 corn tortillas *

*This makes a really incredible salad, too. So, if you prefer to leave out the tortillas and dive in with a fork, go for it!

Combine ingredients for the taco filling in a medium size bowl.

If you have a gas range: Torch the tortillas on each side over high heat. Set tortilla directly on flame; about 30 seconds each side yields a perfectly crispy, chewy tortilla.) Use a dry frying pan on electric range for a similar result!

Smear avocado onto each tortilla.

Generously scoop filling onto each tortilla.

You may have some topping left over. You should be totally cool with that. Eat it on the side!

Serves 2.