gluten free | vegetarian | dairy free | egg free | soy free

10 minutes or less, then overnight | batch prep

What You’ll Need:

1 can light coconut milk

2 c gluten free rolled oats

4 Tbsp chia seeds

4 Tbsp honey, local to your area

Zest of 1 lemon*

1 (12-16oz) bag frozen blueberries OR 2 pints fresh blueberries

Divide ingredients equally into (4) separate glass containers/jars for easy grab & go breakfasts throughout the week OR combine all ingredients in one large bowl.

Pop into the fridge, covered. Let sit overnight.

Enjoy cold, or reheat in the microwave before diving in.

Store in the fridge for up to 5 days!

*Your zested lemon is still a perfectly good lemon! Store the in a bowl the fridge and use next time you need one!

Makes 4 servings