vegetarian | gluten free | nut free | soy free | egg free

20 minutes or less

What You’ll Need:

3c brown rice, chickpea or quinoa pasta

4 ripe tomatoes, cut into chunks

2oz (about ¾ c) fresh basil, coarsely chopped

2 cloves garlic, minced

6-8oz ounces buffalo mozzarella cheese, cubed

½ tsp sea salt

2 Tbsp olive oil

Bring a large pot of lightly salted water to a boil & prepare pasta according to package instructions.

While pasta cooks, chop & mince veggies & cheese.

Drain pasta & return to the pot. Stir in prepared veggies, cheese, salt & olive oil. This dish is equally as good cool as it is warm!

Serves 3.