gluten free | vegetarian | nut free | soy free | egg free
25 minutes or less | batch prep
What You’ll Need:
1 1/2 c whole (not split) lentils, any variety OR 2 cans lentils, drained & rinsed
3-4 cloves garlic, minced
3-4 oz feta cheese, crumbled
1 pint cherry tomatoes, halved
1/8 c olive oil
¼ tsp sea salt
Black pepper to taste
If cooking lentils, cover lentils with water in a medium saucepan. Lightly salt & bring to a boil. Reduce to a simmer & cook until tender, about 15-20 minutes.
Meanwhile, prepare veggies & feta in a large bowl.
Rinse cooked lentils with cool water. Add to bowl with garlic & tomatoes. Stir in olive oil, salt & pepper and be happy!
Serves 4.