vegetarian | gluten free | nut free | soy free

40 minutes or less

What You’ll Need:

6 medium potatoes, any variety

Olive oil

Sea salt

1 (5-7oz) bag baby spinach

1 can black beans, drained and rinsed

1 single serving cup full fat, plain Greek yogurt

4 ounces cheddar cheese, shredded

.25oz chives

Sea salt & black pepper to taste

Preheat oven to 350*

Pierce potatoes with a fork. Rub with olive oil and sea salt. Pop into the oven & bake for 30-40 minutes.

Meanwhile, combine spinach by combining about 2 inches of water in a large saucepan. Cook on high heat, stirring often for a few minutes until fully wilted. Drain.

Serve baked potatoes topped with all the fixins. Top with sea salt & black pepper to taste.

Serves 2.