gluten free, vegetarian, dairy free, vegan, one dish meal

What You’ll Need:

4 slices sprouted, gluten free bread* (we love Canyon Bakehouse!)

2 avocados, halved

1/4 bag slaw mix, any variety

1 tomato, sliced

1 sweet bell pepper, sliced

2 Tbsp hemp hearts

*If your body does well with gluten, any sprouted grain bread works for this toast! Always read ingredient labels to check for allergens.

Toast bread.

Meanwhile, prepare veggies. Smear ingredients onto each slice of toast in order of appearance; avocado, cabbage, tomato, pepper. Sprinkle each with hemp hearts hearts.

It’s like love at first sight.

Serves 2.