gluten free | vegetarian | dairy free | soy free

20 minutes or less

What You’ll Need:

1 ½ c ground flaxseed

2 tsp baking powder

2 tsp ground cinnamon

pinch salt

5 eggs

4 Tbsp coconut oil, melted

½ c filtered water

PURE maple syrup

4 c fruit of choice

Preheat griddle or large frying pan to medium/medium-high.

Mix dry ingredients in a large bowl. Add wet ingredients.

Batter will be lumpy--totally normal!

Measure ¼ c scoops of batter onto hot griddle or frying pan. Flip when they begin to bubble!

Serve with pure maple syrup & fruit of choice.

Makes about 10 perfect cakes, serving 3-4

These freeze well, too!