Gazpacho

gluten free | vegetarian | dairy free | nut free | soy free | egg free | vegan

20 minutes or less

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What You’ll Need:

3 large tomatoes

1 ½ red onions

2 English cucumbers

2 small peppers, any variety, seeded (hot or sweet)

3 cloves garlic

¼ c light olive oil

3 Tbsp balsamic vinegar

1 ½ tsp cumin seed

2 tsp sea salt

1 small bunch fresh cilantro, chopped

½ pint cherry tomato, halved

2 avocados


Combine all large tomatoes, peppers, onion, cucumber & garlic in a food processor or high speed blender.

PULSE (don’t blend!) 8 or so times, or until veggies are minced.

Transfer to a large bowl or glass Tupperware. Stir in remaining ingredients.

Serve cold topped with sliced avocado!

Serves 4 as main, 6 or more as a side.