gluten free | vegetarian | dairy free | nut free | soy free | egg free | vegan
20 minutes or less
What You’ll Need:
3 large tomatoes
1 ½ red onions
2 English cucumbers
2 small peppers, any variety, seeded (hot or sweet)
3 cloves garlic
¼ c light olive oil
3 Tbsp balsamic vinegar
1 ½ tsp cumin seed
2 tsp sea salt
1 small bunch fresh cilantro, chopped
½ pint cherry tomato, halved
2 avocados
Combine all large tomatoes, peppers, onion, cucumber & garlic in a food processor or high speed blender.
PULSE (don’t blend!) 8 or so times, or until veggies are minced.
Transfer to a large bowl or glass Tupperware. Stir in remaining ingredients.
Serve cold topped with sliced avocado!
Serves 4 as main, 6 or more as a side.