35 minutes or less | batch prep

What You’ll Need:

5 pears, any variety, rinsed and sliced (they don’t necessarily need to be ripe!)

For the topping:

1 c gluten free rolled oats

½ c almond flour/meal

4 Tbsp hemp hearts

½ tsp cinnamon

¼ tsp salt

¼ c coconut oil, melted

1 Tbsp raw sugar

Optional, for topping:

1 quart unsweetened, plain yogurt or dairy free alternative of choice

Preheat oven to 375*

Evenly arrange raw, sliced fruit.

In a large bowl, combine ingredients for topping. The coconut oil may make it chunky. Totally normal.

Sprinkle mixed topping atop fruit & pop into preheated oven for 30 minutes.

Enjoy right out of the oven, or divide evenly among (4) glass containers for quick grab & go breakfasts throughout the week.

Optional (and perhaps not vegan or dairy free, depending the yogurt you choose): Just before enjoying, top with a serving of yogurt!

Serves 4.