gluten free | vegetarian | dairy free | egg free | vegan

40 minutes or less

What You’ll Need:

6 fresh, ripe peaches, rinsed and sliced

PURE maple syrup or honey, to drizzle

For the topping:

1 c gluten free rolled oats

½ c almond flour/meal

½ tsp cinnamon

¼ tsp salt

¼ c coconut oil, melted + more to grease baking dish

2 Tbsp raw sugar

Preheat oven to 375*

Grease baking dish with coconut oil & evenly arrange raw, sliced fruit. Drizzle with maple syrup or honey.

In a large bowl, combine ingredients for topping. The coconut oil may make it chunky. Totally normal.

Sprinkle mixed topping atop fruit & pop into preheated oven for 30 minutes.

Enjoy right out of the oven as is, with a few spoonfuls of full fat vanilla yogurt, or #treatyoself to a scoop of real vanilla bean ice cream! (note serving with yogurt or ice cream make this NOT dairy free or vegan!)

Serves 6..