gluten free, vegetarian, nut free, soy free

What you’ll need:

6 ounce-ish block parmesan cheese, shredded

Parchment paper

4 eggs

2 Tbsp grass fed butter

Salt & pepper

¼ pound fresh spinach

4 corn tortillas

Preheat broiler.

Line a baking sheet with parchment paper. Make parmesan nests by measuring two 1/3 cup portions directly onto the parchment paper. Spread evenly, and pop under the broiler for 3 minutes.

Remove & set aside to cool.

Meanwhile, melt butter in a large frying pan. Add spinach for just a minute to gently wilt. Transfer to 2 plates.

Crack eggs into the same greased pan, cook as desired.

If you have a gas range: Torch the tortillas on each side by placing directly on flame; about 30

seconds each side yields a perfectly crispy, chewy tortilla. Get a similar result on an electric range using a large, dry ,hot skillet!

Peel Parmesan nests from parchment paper. Serve over spinach, top with eggs & enjoy with tortillas.

Serves 2.