gluten free, vegetarian, soy free

What You’ll Need:

½ pound baby arugula

coconut oil

10 eggs

5 ounces-ish feta cheese, crumbled

Salt & pepper to taste

5 c fresh fruit, any variety

Preheat oven to 375*

Then, combine arugula with about 2 inches of water

in a large frying pan & cover. Turn on medium heat for a few minutes to wilt greens.

Drain arugula &rinse with cool water. Squeeze (literally!) to release excess water.

Then, grease muffin tins lightly with coconut oil.

Add a layer of cooked greens &; a layer of feta to each muffin.

Crack one egg in each, top with salt & pepper.

Bake for 15 minutes.

Store in the fridge for easy grab & go breakfasts all week long! Reheat quickly in the microwave or enjoy cold with a serving of fresh fruit.

Serves 5.