vegetarian | gluten free | dairy free | soy free | egg free | vegan
15 minutes or less
What You’ll Need:
For the salad:
1 (10-12oz) bag salad greens, any variety OR 1 large head lettuce
4 apples, cored & chopped
1 c dried cranberries
1 c unsalted cashews
For the dressing:
1/2 c olive oil
1/8 c apple cider vinegar, with the mother
2 Tbsp honey, local to your area
1/2 tsp sea salt
1/4 tsp ground celery seed
1/4 tsp garlic powder
What You’ll Do:
Combine ingredients for dressing in a jar, wisk to mix.
Divide salad ingredients evenly between (4) containers for easy grab & go lunches all week long OR into 1 serving bowl to share. Toss with dressing just before serving.
Serves 4.