15 minutes or less | batch prep

What You’ll Need:

For the oats:

2 c gluten free rolled oats

2 c unsweetened vanilla almond milk

4 Tbsp cocoa powder

4 Tbsp PURE maple syrup

For the topping:

2 bananas, peeled & sliced

1 12-16 ounce bag frozen raspberries

4 Tbsp natural peanut butter

4 tsp chia seed

Combine oat ingredients equally in a (4) glass jar or Tupperware.

Divide toppings equally on top of each.*

Pop into the fridge overnight.

Eat strait out of the fridge, or heat in microwave/over low heat on stovetop in the morning!

*Or, add toppings to overnight chocolate oats just before diving in to make it look really pretty ;)

Serves 4