gluten free | vegetarian | egg free | nut free | soy free

40 minutes or less

What You’ll Need:

For seasoning:

½ tsp cumin

½ tsp chili powder

½ tsp garlic powder

½ tsp onion powder

Salt and black pepper to taste

Optional: ¼ tsp cayenne pepper

For the nachos:

2 large baking potatoes, sliced into thin rounds (think like thick cut potato chips)

1 broccoli crown, broken into small florets OR 1/2 (10-12oz) bag florets

prepared seasoning ^

2 Tbsp olive oil

parchment paper or a silicone mat

1 can black beans, drained & rinsed

1 large tomato, minced

1/2 red onion, minced

1 pepper, hot or sweet, minced

4ish ounces cheddar cheese (about 3/4 c), shredded

Preheat oven to 425*

Toss potatoes & broccoli in oil & seasoning evenly to coat. Spread evenly, but close together, on baking sheet lined with 1 parchment paper or a silicone mat. Pop into the oven for 20 minutes.

Top roasted veggies with beans, veggies & cheese.

Return to the oven for 8-10 minutes, or until cheese has melted.

Share with a friend!

Serves 2 as a main, more as a side.