gluten free | vegetarian | egg free | nut free | soy free

30 minutes or less

What You’ll Need:

For the taco seasoning*:

1 Tbsp cumin

1 Tbsp chili powder

1 Tbsp garlic powder

1 tsp onion powder

1 tsp sea salt

¼ tsp black pepper

OPTIONAL: ½ tsp cayenne pepper

For the nachos:

1 head cauliflower, broken into florets

juice of 1 lime

prepared taco seasoning ^

2 Tbsp olive oil oil

1 can black beans, drained & rinsed

1 large tomato, chopped

1/3 large red onion, minced

1 pepper, hot or sweet, chopped

4ish ounces cheddar cheese (about 3/4 c), shredded

1/2 bunch fresh cilantro, chopped

1 avocado, cubed

Parchment paper or silicone mat

Preheat oven to 425*

Combine taco seasoning in a small jar. Shake to mix. *This will make more than you need for this recipe. You’ll want to have it on hand in your spice cabinet!

Toss cauliflower in avocado oil, 2 1/2 tsp taco seasoning & lime juice. Spread on baking dish lined with 1 parchment paper. Pop into the oven for 20 minutes.

Top roasted cauliflower with beans, veggies & cheese.

Return to the oven for 8-10 minutes, or until cheese has melted.

Serve sprinkled with cilantro and avocado. Share with a friend!

Serves 2 as a main, more as a side.