gluten free, vegetarian, nut free, soy free

What You’ll Need:

2-ish cups dry brown rice, quinoa or chickpea pasta

2 broccoli crowns, broken into florets

4 ounce-ish log soft goat cheese

¾ c warm, filtered water

½ tsp sea salt

2/3 c sundried tomato, chopped

Bring a medium size pot of lightly salted water to a boil for the pasta.

Meanwhile, break broccoli into florets. Set into a large colander in the sink.

Cook pasta according to package instructions.

Drain cooked pasta SLOWLY over broccoli to flash steam. Leave in the sink while preparing the sauce:

Stir goat cheese, water, salt & sundried tomatoes together in the empty pasta pot. Stir constantly, until you have a light, creamy sauce. Stir in cooked pasta & broccoli. Share with a friend!

Serves 2.