vegetarian | gluten free | soy free | nut free

20 minutes or less

What You’ll Need:

2 Tbsp butter

1 (5-7oz) bag baby spinach

6 eggs

salt and pepper to taste

4-6 corn tortillas*

1/2 bunch fresh cilantro, chopped

1 avocado, sliced

3-4 ounces feta cheese, crumbled

*If you have a gas range: Torch the tortillas on each side over high heat. (Set tortilla directly on flame; 30 seconds each side yields a perfectly crispy, chewy tortilla.

Melt 1 Tbsp butter in a frying pan. Add spinach, sauté on medium heat until wilted and water cooks out.

Crack eggs into pan with spinach, scramble to cook. Add salt & pepper to taste.

Meanwhile, quarter avocado and smash 1 part onto each tortilla.

Spoon egg scramble onto each tortillas.

Sprinkle with cheese & cilantro.

Enjoy with a friend!

Serves 2.